Linguine in Green Coconut Cream with Chickpeas Recipe | Samsung Food App

Ingredients

• 1 portion linguine (uncooked)
• 2 garlic cloves
• 1 cup baby spinach
• 1 handful sweet basil
• 1/2 can chickpeas (drained and rinsed, plus more to serve)
• 1 cup coconut milk (light)
• 2 tbsp parmesan cheese (finely grated, plus more to serve)
• 1 tbsp cornstarch
• 1 tsp onion powder
• 1 pinch nutmeg (ground)
• 1/2 tsp salt (or to taste)
• juice of 1/2 lime
• black pepper (cracked, to taste)
• red pepper flakes (to serve)