Tortellini & pancetta potpie recipe – Recipe
Ingredients - 6 ounces Pancetta - 1 tablespoon plus 1 teaspoon Olive Oil - 1 cup finely chopped Onion - 2 large cloves Garlic - ¼ cup lightly packed coarsely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Pancetta: 6 ounces
- Olive Oil: 1 tablespoon plus 1 teaspoon
- Onion: 1 cup finely chopped
- Garlic: 2 large cloves
- Basil: ¼ cup lightly packed coarsely chopped fresh
- Chicken broth: ¾ cup
- Whipping Cream: ⅓ cup heavy
- Parmesan Cheese: ¼ cup freshly grated
- Salt: 1/8 teaspoon
- Black Pepper: 1/8 teaspoon freshly ground
- Tortellini: 9 ounces (about 2½ cups) cheese-filled egg and spinach
- Sour Cream Crust: Extremely Flaky
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