One Pot Creamy Tomato Tortellini Recipe | Simple Home Edit
It's time to try my 10 Minute One Pot Creamy Tomato Tortellini Recipe! Spinach and ricotta tortellini with a simple garlic, cream and tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Ingredients
- 2 tbsp olive oil
- 1 red onion, finely diced
- 1 tsp freshly minced garlic
- 150 g cherry or grape (baby roma/plum) tomatoes
- 125 ml chicken or vegetable stock
- 1 tbsp tomato paste
- 250 ml thickened (whipping/heavy) cream
- 100 g freshly grated parmesan, plus extra to serve
- ½ tsp freshly cracked black pepper
- 2 large handfuls baby spinach leaves
- 600 g spinach and ricotta tortellini (or any fresh tortellini/ravioli of choice, see note 1)
- Italian chilli oil, to serve (optional) (see note 2)
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