Grilled Halloumi with Salad - Dinner Ideas | Birds Eye

Ingredients

• 150 g shelled broad beans (frozen or fresh)
• 2 large handfuls rocket
• 2 x 250 g halloumi cheese (each cut into 6 slices)
• 200 g Garden Peas 375g frozen peas
• 3 tablespoons pine nuts
• 4 spring onions (trimmed and finely sliced)
• Dressing:
• 5 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon caster sugar
• 1 clove garlic (small, peeled and finely chopped)
• sea salt and black pepper
• 1 tablespoon of fresh mint (finely chopped)
• 1 mild red chilli (deseeded and finely chopped)