Grilled halloumi with nutty brown rice salad

Ingredients

• 250g halloumi
• 240g cherry tomatoes, chopped
• 180g cucumber, chopped
• 2 x 250g packs of ready cook brown rice
• 250g frozen broad beans
• 60g Spinach
• 1 avocado (160g), chopped
• Small bunch mint
• Dressing
• 2 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 1 tsp. honey
• Extra 200kcal for men – add an extra 40g halloumi and 40g avocado per serving.