Sun Dried Tomato Pesto Harvest Pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pizza pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 7-10 oz. pizza dough
- ¾ jar (about 6 oz.) Bella Sun Luci Sun Dried Tomato Pesto
- 6-8 oz. brie, some rind removed (yielding at least 6 oz.), sliced
- ½-3/4 firm pear, cored and sliced thiny
- 1 cup sweet potato or yam, pre-cut into squares and pre-roasted with Bella Sun Luci Extra Virgin Olive Oil, salt and pepper to taste, until soft
- 1 cup steak, pre-roasted rare and rested to room temp
- 1 Tablespoon basil chiffonade for garnish
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