Sun Dried Tomato Pesto Ravioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pasta machine
- Ice cube tray
- Rolling pin
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Colander
- Stove
- Plate
- Refrigerator
Ingredients
- 2 ¼ cup all purpose flour
- Extra flour for working the dough
- 1 TB Bella Sun Luci Extra Virgin Olive Oil
- 1 tsp salt
- 3 whole eggs, beaten
- 1 extra egg, beaten, for egg wash, set aside separately
- 1 8.5 oz jar Bella Sun Luci Sun Dried Tomato Pesto
- ⅓ cup ricotta
- ⅓ cup grated Parmesan
- A drizzling of Bella Sun Luci Extra Virgin Olive Oil
- A sprinkling of grated parmesan
- Parley florets (or any fresh herbs)
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