Composed Lily Bulb Salad | PBS Food

Ingredients

• 2 lily bulbs
• 1 small sweet onion sliced vertically and separated into "petals"
• 2 wild onions blanched
• Green asparagus blanched and sliced lengthwise
• White asparagus blanched and sliced lengthwise
• Lily stems sliced into a fine chiffonade
• Olive oil
• 2 tablespoons minced shallots
• 1 tablespoon minced fresh ginger
• 2 tablespoons fermented black beans rinsed and chopped
• ¼ cup rice vinegar
• ½ cup olive oil
• ¼ cup mirin