Tulip Salad | Oklahoma State University

Tulip Salad | Oklahoma State University

extension.okstate.edu

Give a homemade salad a bright, colorful look by adding sweet flavored tulips.

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Ingredients

  • 8 cups leafy greens
  • 1/2 cup tulip petals picked from organic tulips
  • 1 1/2 teaspoons minced green onion
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons sherry vinegar
  • 1/3 cup extra virgin olive oil

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