Easy Mary Berry Plum Crumble Recipe
🥧 Mary Berry Plum Crumble is a classic British dessert featuring ripe plums tucked under a crisp, golden topping...
Ingredients
- Plums: 1 kg (about 2.2 lbs), pitted and halved
- Granulated Sugar: 100g (3.5 oz), for the fruit mixture
- Brown Sugar: 75g (2.6 oz), for the crumble topping
- All-purpose Flour: 200g (7 oz), for the crumble
- Butter: 100g (3.5 oz), cold and diced
- Ground Cinnamon: 1 tsp, adds a warm spice
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