Plum crumble | MummyPages.ie
Easy and delicious plum crumble with a crunchy spice-topped crust—perfect for dessert after a meal. Serves 4 in under an hour.
Ingredients
- 800g ripe plums, halved and stoned
- 50g light brown sugar
- Finely grated zest 1 orange
- 1 tsp ground cinnamon
- 1 tsp plain flour
- For the crumble
- 250g plain flour
- 150g butter
- 80g caster sugar
- 80g demerara sugar
- 50g ground almonds
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