Korean Style BBQ Pork Rice Bowl - Riverview Farms
1 x Riverview Farms Pork Roast with Crispy Crackle, cut in strips 1/2 small brown onion, peeled and quartered 1 large knob of ginger peeled (about the size of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Ingredients
- 1 x Riverview Farms Pork Roast with Crispy Crackle, cut in strips
- 1/2 small brown onion, peeled and quartered
- 1 large knob of ginger peeled (about the size of a tablespoon)
- 2 cloves of garlic
- 2 heaped tablespoons of gochujang (Korean fermented chili paste)
- 1/2 Tbs brown sugar
- 2 Tbs soy sauce
- 2 Tbs sesame oil
- Sea salt, to taste
- 4 cups cooked short grain rice
- 4 eggs, fried
- 1 cup kimchi, to serve
- 1/4 cup shallot / spring onion, sliced, to serve
- Black sesame seeds, to serve
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