Korean Rice Bowl | Think Rice (Canada)

Ingredients

• 1/4 cup (50 mL) soy sauce
• 1/2 tsp (2 mL) red chili flakes
• 1 tbsp (15 mL) sesame oil or vegetable oil
• 2 tbsp (30 mL) brown sugar
• 6 cloves garlic, minced
• 1 tbsp (15 mL) finely grated ginger
• 1 lb (500 g) extra lean ground pork or beef
• 2 medium red onions, cut into 1/2-inch (1.27 cm) wedges
• 4 cups (1 L) shredded savoy or napa cabbage
• 4 cups (1 L) cooked, U.S. short or medium grain white rice
• Toasted sesame seeds and slivered green onions