Aged Beef Sirloin with Grilled Chilli Relish Recipe - Great British Chefs

Ingredients

• 350g of aged sirloin of beef, (dry aged for at least 28 days)
• 2 tbsp of Thai seasoning sauce
• 2 banana shallots, skin left on
• 1 head of garlic, cloves separated and skewered on a bamboo skewer
• 1 in of galangal, peeled and skewered on a bamboo skewer
• 3 sticks of lemongrass
• 6 cherry tomatoes, skewered on a bamboo skewer
• 2 red chillies
• 1 tsp salt
• 1 tsp palm sugar
• 1 tbsp of fish sauce
• 2 tbsp of tamarind concentrate
• 1 tbsp of chilli powder
• 1 bunch of coriander
• 1 bunch of mint
• 1 bunch of dill