Chilli Soy Chargrilled Veg and Beef

Ingredients

• 1/4 cup rice wine vinegar (or apple cider vinegar)
• 2 tablespoons sesame oil (canola/veg oil is also ok)
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 200g Small Mushrooms (optional)
• 1 long red chilli, finely chopped (leave seeds out and use only flesh of ½ chilli for family friendly version)
• 3 local garlic cloves, crushed
• 250g Eggplants
• 200g Zucchini
• 2 Small Capsicum
• 400g beef rump steak, trimmed (pork and chicken also work well)
• 1 fresh Spring Onion bunch, thinly sliced
• 100g dried rice or wheat noodles
• 1 bunch Pak choy, trimmed, halved lengthways
• 1 Bunch Chinese Broccoli, trimmed, halved lengthways
• 1/2 teaspoon sesame seeds, toasted
• Fresh coriander stem and leaves
• Long red chilli, sliced, extra, to serve for those who like more heat!