Super Tasty Vegan Sushi Balls - A Little Bit Yummy

Ingredients

• 1 sweet potato (peeled & cut into bite-sized chunks)*
• 1 olive oil
• 0.75 short grain sushi rice (uncooked)
• 1.5 water
• 2 rice wine vinegar*
• 1 white sugar
• 0.5 salt
• 1 green onions/scallions (green leaves only, finely sliced)*
• 0.5 nori (seaweed) sheet (crumbled)*
• 1 hoisin sauce (choose GF if needed)
• 8 sesame seeds (we used a mixture of black and white)*