Vegan Sushi Balls
Very easy to make sushi balls, perfect for beginners and super tasty.
Ingredients
- 250g Yutaka Sushi Rice
- 3 Tbsp Yutaka Rice Vinegar
- 1 Tbsp Sugar
- 1 Tsp Salt
- 1 Avocado
- 1/2 Cucumber
- 1/2 Carrot
- 2 Spring Onions
- Yutaka Sesame Seeds
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