Southern Sweet Potato Soup | Just A Pinch Recipes

Southern Sweet Potato Soup | Just A Pinch Recipes

www.justapinch.com

Peel and cut sweet potatoes into ½” chunks; set aside. In large, heavy bottomed soup kettle, heat butter or oil over medium heat. Cook onion, celery and carrots...

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Ingredients

  • 2-3 medium sweet potatoes
  • 3 tablespoon(s) butter or olive oil
  • 1 cup(s) onion, finely chopped
  • 1/2 cup(s) celery, finely chopped
  • 1/2 cup(s) carrots, finely chopped
  • 1/2 cup(s) bell pepper, diced
  • 3 clove(s) mined garlic
  • 6 1/2 cup(s) chicken broth or vegetable stock, divided
  • 3 tablespoon(s) sorghum or molasses
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) turmeric
  • 2 tablespoon(s) cornstarch
  • 1 cup(s) half and half
  • - salt and pepper to taste

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