Southern Sweet Potato Soup | Just A Pinch Recipes
Peel and cut sweet potatoes into ½” chunks; set aside. In large, heavy bottomed soup kettle, heat butter or oil over medium heat. Cook onion, celery and carrots...
Ingredients
- 2-3 medium sweet potatoes
- 3 tablespoon(s) butter or olive oil
- 1 cup(s) onion, finely chopped
- 1/2 cup(s) celery, finely chopped
- 1/2 cup(s) carrots, finely chopped
- 1/2 cup(s) bell pepper, diced
- 3 clove(s) mined garlic
- 6 1/2 cup(s) chicken broth or vegetable stock, divided
- 3 tablespoon(s) sorghum or molasses
- 1 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) turmeric
- 2 tablespoon(s) cornstarch
- 1 cup(s) half and half
- - salt and pepper to taste
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