Baked Asparagus
This a quick and easy way to make asparagus and it results in a tasty dish with just the right amount of flavor and crisp!
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Ingredients
- 1½ lb fresh asparagus spears, ends snapped off
- 2 T fresh parsley, finely chopped (optional)
- 3 cloves garlic, thinly sliced
- 4 T organic extra virgin olive oil
- sea salt, to taste
- ground black pepper, to taste
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