Shrimp Creole by Reed Dunn

Name: Shrimp Creole by Reed Dunn
Ingredients: 2 Tbsp Butter, Unsalted; 1 Tbsp Extra Virgin Olive Oil; 1 Yellow Onion; .5 cup Celery; 1 whole Green Bell Pepper; 29 oz Diced Tomatoes; 2 1/2 tsp Creole Seasoning; .5 tsp Chili Powder; 1 Tbsp Parsley, Flat Leaf; .25 tsp Red Pepper Flakes; 1 lb Shrimp, Raw

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Just in time for Fat Tuesday, my simple take on Shrimp Creole is here to offer some last-minute dinner inspiration that just might become part of your regular r

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