Shrimp Creole | Food Stuff
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 1 28-ounce can petite diced tomatoes
- ½ cup celery, chopped
- ¼ teaspoon chili powder
- 1 clove garlic, chopped
- 1 green pepper, sliced
- 2 tablespoons olive oil
- ½ cup onion, chopped
- ½ teaspoon salt
- 12 ounces shrimp, cleaned
- 1 tablespoon Worcestershire sauce
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