Mushroom Pizza with Fresh Herbs - EAT
Perfect for weekends, this Mushroom Pizza with Fresh Herbs from A Couple Cooks combines mozzarella, goat cheese, and herbs. Perfectly aligned with the EAT-Lancet Planetary Health Diet.
Ingredients
- 1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
- 1 1/2 cup sliced mixed mushrooms (such as baby portabella, shiitake, and oyster)
- 1 tablespoon finely chopped fresh thyme, plus more sprigs for topping
- 1 tablespoon finely chopped fresh oregano
- 1/4 teaspoon plus 1 pinch salt, divided
- 1 tablespoon olive oil, plus more for drizzling
- 1 tablespoon fresh lemon juice
- 1 to 2 ounces goat cheese, crumbled
- 3/4 cup shredded mozzarella cheese
- 1 to 2 tablespoons finely chopped chives
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