Mushroom Pizza Recipe: How to Make It

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 3/4 cup warm water (110° to 115°)
• 1 teaspoon olive oil
• 1/2 teaspoon sugar
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1-1/2 cups all-purpose flour
• TOPPINGS:
• 2 teaspoons olive oil, divided
• 1 pound sliced fresh mushrooms
• 1/4 cup chopped shallot
• 4 garlic cloves, minced
• 2 ounces cream cheese, softened
• 3/4 teaspoon salt
• 1/2 cup shredded Gruyere cheese
• 1/4 cup shredded Parmesan cheese
• 6 fresh thyme sprigs, stems removed
• Fresh basil, optional