SWEET & SPICY BEER CAN CHICKEN – Dads That Cook

Ingredients

• 3 cans Japanese beer such as Sapporo, Kirin Ichinban, or Asahi
• 1 stick cold, unsalted butter, cut into cubes
• (3) 2 1/2-3 lb chickens
• 1 lemon, quartered
• rind from 2 oranges, cut into 1/2" thick slices
• 1 cup dry rub (recipe below)
• 2 cups orange-hoisin glaze (recipe below)
• 1 cup chili powder
• ½ cup brown sugar
• 2 tbsp cinnamon
• 2 tbsp celery salt
• 2 tbsp Chinese 5-spice
• 2 tbsp coriander
• 2 tbsp oregano
• 1 tbsp yellow curry powder
• 1 tbsp red chili flakes
• 1 tbsp nutmeg
• 1 tbsp garlic powder
• ½ cup (1 stick) unsalted butter, cubedKosher salt and black pepper to taste
• 2 cups orange juice
• 1 cup brown sugar
• ½ cup (1 stick) unsalted butter, cubed
• 10 oz hoisin sauce
• 2 cloves garlic, smashed
• 1 medium white onion, thinly sliced
• 1 orange, rind removed and juiced
• 1 lemon, rind removed and juiced
• 1 lime, rind removed and juiced
• 1 thumb sized piece of ginger, peeled and sliced
• 1 stalk lemongrass, sliced in half horizontally and bruised with the back of a knife
• 1 jalapeño, sliced
• Saucepan
• Medium bowl
• Grill
• Large foil roasting pan
• Foil
• 4 Ceramic Beer Cans
• Kitchen shears
• Instant read thermometer