Roasted Feta Soup

Name: Roasted Feta Soup
Ingredients: 1 8-oz. block feta cheese; 1 head garlic, top sliced off; 1 large sprig fresh rosemary; 1 red bell pepper, seeds and membranes removed, cut into chunks; 1 large yellow or white onion, cut into chunks; 3 large tomatoes, cut into chunks; 3-4 Tbs. good olive oil; Kosher salt; freshly ground black pepper; 1-2 cups chicken or vegetable broth, depending on preferred consistency of the soup; Sour cream, optional; Ground nutmeg, optional

kansaslivingmagazine.com

Preheat the oven to 400 F. Grease a rimmed baking sheet and add the block of feta cheese to the center. Place the head of garlic along with the rosemary sprig on the sheet pan beside the feta....

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Ingredients

1 8-oz. block feta cheese
1 head garlic, top sliced off
1 large sprig fresh rosemary
1 red bell pepper, seeds and membranes removed, cut into chunks
1 large yellow or white onion, cut into chunks
3 large tomatoes, cut into chunks
3-4 Tbs. good olive oil
Kosher salt
freshly ground black pepper
1-2 cups chicken or vegetable broth, depending on preferred consistency of the soup
Sour cream, optional
Ground nutmeg, optional