Roasted Tomato Feta Soup
This roasted tomato feta soup is like a bowl of comfort- made with fresh roasted vegetables and tangy feta.
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Cooking tools:
- Blender
- Immersion blender
- Oven
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 10 tomatoes (Roma, cut in half)
- 1 pint cherry tomatoes
- 1 sweet onion (quartered)
- 6 cloves garlic
- 1 tbsp olive oil
- 2 tsp italian seasoning
- salt
- pepper
- 6 oz feta (fat free, 1 oz reserved for topping)
- 1 cup canned crushed tomatoes
- 1 1/2 cups low sodium chicken broth
- 2 tbsp tomato paste
- 2 tbsp light cream cheese
- fresh basil (for topping)
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