Thalipeeth Recipe
Multigrain thalipeeth with onion, green chilli, and coriander. No resting time needed. Cooks fast on a tawa. Pairs well with curd or pickle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Dosa pan
- Spatula
- Rolling pin
- Stove
- Plate
- Pastry brush
- Kitchen towel
- Airtight container
Ingredients
- 300 g Multigrain Flours (gram flour, rice flour, whole wheat flour, pearl millet flour in equal quantities)
- 1/2 tsp Cumin Powder
- 1 Onion (finely chopped)
- 2 Green Chillies (minced)
- handful Coriander Leaves - handful (chopped)
- as required Oil (for frying)
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