Thalipeeth/ Multigrain Spiced Flatbread

Ingredients

• 3/4 cup pearl millet flour (bajra atta)
• 3/4 cup sorghum flour (jowar atta)
• 3/4 cup chickpea flour (besan)
• 3/4 cup rice flour (chawal atta)
• 3/4 cup wheat flour
• 1 tsp asafoetida (hing)
• 1 tsp carom seeds (ajwain)
• 1 tbsp sesame seeds (til)
• 1/2 cup coriander (washed and finely chopped)
• 1 onion (finely chopped or grated)
• 1 tbsp ginger garlic green chili paste
• 1 tsp red chili powder
• 1/2 tsp turmeric powder (haldi)
• 2 tsp coriander cumin powder (dhania jeera powder)
• 1 tsp cumin powder (jeera powder)
• salt (to taste)
• 2 1/4 cups water (approximately)
• 17 tsp oil (1 tsp to knead the dough and rest to roast the thalipeeth)