Stout Ice Cream Recipe With Brown Bread Crumble - Great British Chefs
Malty stout ice cream is a perfect grown-up way to enjoy ice cream. Paired with brown bread crumble, Galton Blackiston's stout ice cream recipe is a true winner
Ingredients
- 300ml of stout
- 600ml of double cream
- 150ml of full-fat milk
- 1/2 vanilla pod, split lengthways and seeds scraped
- 4 egg yolks
- 175g of caster sugar
- 1 orange
- 2 slices of brown bread
- 1 tbsp of Demerara sugar
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