Stout and Chocolate Puddings with Malt Ice-Cream

Ingredients

• 150 gm softened butter
• 390 gm brown sugar
• 2 eggs
• 250 gm (1 2/3 cups) self-raising flour
• 80 gm Dutch-process cocoa, sifted
• ¼ tsp baking powder
• 250 ml (1 cup) milk
• 130 ml stout
• 150 gm dark chocolate (55% cocoa solids), coarsely chopped
• Chocolate malt ice-cream
• 170 gm dark chocolate (55%) cocoa solids, finely chopped
• 600 ml pure cream
• 300 ml milk
• ¼ cup malt powder
• 6 egg yolks
• 140 gm caster sugar