Maple and orange poached eggs | Recipe | La Ferme Martinette
Impress with this perfect maple poached eggs recipe for those fine weekend mornings. It's perfect for a brunch | Buy online our maple syrup | INTL shipping
Ingredients
- 4 eggs
- 3 cups (60g) arugula
- Zest and juice of 1 orange
- ¼ cup (60ml) maple syrup
- 1 C. (15ml) white vinegar
- 2 tsp. (30ml) raspberry vinegar
- 1/3 cup (90ml) of olive oil
- Salt and pepper
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