Orange, Pecan & Maple Syrup Pancakes | Egg Recipes - British Lion Eggs
Taste the sweet flavors of orange, pecan, and maple syrup in these delicious pancakes, made with British Lion Eggs. Perfect for a special breakfast or brunch!
Ingredients
- 4 oranges
- 175g / 6oz plain flour
- 7.5ml / 11/2 tsp baking powder
- 5ml / 1 tsp ground cinnamon
- 60ml / 4tbsp caster sugar
- 2 large British Lion eggs
- 200ml / 7floz milk
- 75g / 3oz raisins
- a little oil for frying
- 50g / 2oz pecan nuts
- 60ml / 4tbsp maple syrup
- 5ml / 1tsp arrowroot
- Greek yoghurt to serve
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