Try it Tuesday - Tomato and butter bean risotto
Hi everyone this weeks recipe is a risotto, and as you know I do love a good risotto, this will be my second one but this is very different to my mushroom one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
Ingredients
- 400 grams Tin of butter beans
- 350 grams Arborio rice (or any other risotto rice)
- 1 Onion chopped
- 3 Cloves of garlic crushed
- 1 Litre Vegetable stock
- 2 tbsp olive oil
- 400 grams Chopped tinned tomatoes
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