Try it Tuesday - potato pot pie
Easily make a vegetarian delight with this veggie pie inspired by Phil Vickery, using ready-made puff pastry for a hassle-free treat that the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sparklymummy.co.uk.
Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Oven
- Stove
- Spoon
Ingredients
- 2/3 Potatoes (Par boiled )
- 1 Large Tomato (Chopped)
- 360 Grams Mushrooms (Chopped )
- 200 Grams Green beans (Top and tailed )
- A bag Kale
- 1 Large Red onion (Finely chopped)
- 400 Ml Coconut milk ((1 can) )
- 2 Cloves of garlic (Peeled and crushed )
- 2 TBSP Oil (I used coconut )
- 2 TBSP Fresh Ginger (Finely chopped )
- Pinch Chilli flakes
- 2 TBSP Curry powder
- 2 TBSP Water
- 1 TSP Turmeric
- 1 TSP Cumin
- A packet of ready rolled puff pastry
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