Smooth and silky red pepper hummus, perfectly paired for dipping with Tyrrells veg crisps - Tyrrells
Ingredients 2 red peppers or 150g jarred equivalent (pre-roasted) 400g tin of chickpeas 1 garlic clove, crushed zest of 1 lemon 1 tbsp lemon juice generous pinc
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Mixing bowl
- Plate
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Microplane
- Fork
- Spoon
- Paper towel
Ingredients
- 2 red peppers or 150g jarred equivalent (pre-roasted)
- 400g tin of chickpeas
- 1 garlic clove, crushed
- zest of 1 lemon
- 1 tbsp lemon juice
- generous pinch of turmeric
- ½ tsp cinnamon
- ½ tsp chilli flakes
- 2 tbsp olive oil
- sea salt
- black pepper
- 1 tbsp olive oil
- sprinkle of chilli flakes
- pinch of za’atar
- Tyrrells veg crisps, to serve
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