Smooth and silky red pepper hummus, perfectly paired for dipping with Tyrrells veg crisps - Tyrrells

Ingredients

• 2 red peppers or 150g jarred equivalent (pre-roasted)
• 400g tin of chickpeas
• 1 garlic clove, crushed
• zest of 1 lemon
• 1 tbsp lemon juice
• generous pinch of turmeric
• ½ tsp cinnamon
• ½ tsp chilli flakes
• 2 tbsp olive oil
• sea salt and black pepper
• 1 tbsp olive oil
• sprinkle of chilli flakes
• pinch of za’atar
• Tyrrells veg crisps, to serve