Easy & Flavorful Broiled Red Pepper Hummus
Craving the best Broil Red Peppers for Smooth Hummus Joy? Try my simple roasted version! Perfectly creamy and smoky, this hummus will impress everyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 large red bell peppers (about 600g)
- 1 can (15 oz or 425g) chickpeas, rinsed and drained
- 1/4 cup (60ml) tahini
- 2-3 tablespoons (30-45ml) lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 1 tablespoon (15ml) olive oil
- 1/2 teaspoon (2g) cumin
- Salt to taste
- Extra olive oil for drizzling (for garnish)
- Paprika or za
- atar seasoning (for garnish)
- Fresh parsley, chopped (for garnish)
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