Amaranth and Chickpea Patties - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g rice
• 60 g amaranth grains
• 500 g water
• 190 g potatoes
• 170 g onions
• 20 g olive oil
• 2 garlic cloves
• 10 g fresh flat-leaf parsley
• 100 g tinned chickpeas
• 20 g tomato purée
• 1 Tbsp Dijon mustard
• 1 Tbsp smoked paprika
• 1 tsp fine sea salt
• ½ tsp ground cumin
• ½ tsp ground pepper
• 1 - 2 pinches ground cayenne pepper