Amaranth Cakes (Tested) - Together Women Rise
Recipe adapted from: http://www.tartineandapronstrings.com/2012/07/24/amaranth-patties/ Photo credit: Linda McElroy
Ingredients
- 1 cup amaranth seeds
- 2 cups water
- 1 tbsp. oil
- 3 green onions, finely diced
- 3 cloves garlic, finely minced
- 1 jalapeno pepper, minced, seeds removed for less heat
- zest of one lime, save lime to make the sauce (below)
- 1 tsp. cumin
- ¼ tsp. chipotle chili powder (optional)
- ¼ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 large egg, beaten
- 1/3 cup finely chopped cilantro (about 1 cup leaves)
- ¼ cup dried breadcrumbs (if necessary)
- ½ cup dried breadcrumbs
- ½ cup Parmesan cheese, finely grated
- ½ cup prepared mayonnaise
- 1 chipotle chile, minced
- 1 tbsp. lime juice
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