Master Vinaigrette - alive magazine
This master recipe is the base for the dressings on the following four summertime salads. Tangy, bright, and perfectly sweet, this dressing tastes as good in a…
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup (125 mL) extra-virgin olive oil
- 1/4 cup (60 mL) apple cider vinegar
- 1 Tbsp (15 mL) low-sodium tamari
- 1 Tbsp (15 mL) maple syrup
- 1 Tbsp (15 mL) Dijon mustard or grainy mustard
- 1/2 garlic clove, minced
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