How to Make a Killer Vinaigrette in 5 Minutes | alive - alive magazine
This tangy and sweet vinaigrette can be used as the based for tons of flavorful dressings, so you’ll never need to buy another bottled salad dressing.
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Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp low-sodium tamari
- 1 Tbsp maple syrup
- 1 Tbsp Dijon mustard or grainy mustard
- 1/2 garlic clove, minced
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