Turkey Burgers with Curry Sauce and Fresh Mango

Ingredients

• .33 cup mayonnaise
• 1 teaspoon Thai red curry paste
• .5 teaspoon Better Than Bouillon Reduced Sodium Seasoned Vegetable Base
• .5 teaspoon sugar
• .5 teaspoon chili garlic sauce
• .25 teaspoon garlic powder
• .25 teaspoon ground coriander
• 1 tablespoon fresh lime juice
• 1 tablespoon grape seed oil
• 1 1/2 teaspoons Thai red curry paste
• 1 teaspoon freshly grated ginger
• 1 teaspoon ground coriander
• 1 teaspoon Better Than Bouillon Roasted Chicken Base
• .5 teaspoon Better Than Bouillon Seasoned Lobster Base
• .5 teaspoon garlic powder
• .25 teaspoon salt
• .25 teaspoon black pepper
• 1 pound ground turkey
• .25 cup chopped fresh cilantro
• 2 green onions, thinly sliced
• 2 teaspoons grape seed oil (for pan frying)
• 2 ripe mangos, sliced
• Asian greens
• 4 hamburger buns