Curry Turkey Burgers

Name: Curry Turkey Burgers
Total time: 30 min
Ingredients: 1/2 medium red bell pepper, finely chopped; 2 green onions, thinly sliced; 2 tbsp (30 ml) chopped fresh cilantro; 1 to 2 tbsp (15 to 30 ml) Thai Kitchen® Red Curry Paste; 1 tsp (5 ml) minced garlic (club house); 1/2 tsp (5 ml) ginger ground (club house); 1/2 tsp (2.5 ml) sea salt grinder (club house); 1 pound (500 g) ground turkey; 4 hamburger buns or crusty rolls; Lettuce, tomato and chutney (optional)

www.clubhouse.ca

Spice up your summer barbecue with these flavourful curry burgers. Use your favourite Thai Kitchen Dipping Sauces instead of the usual ketchup and mustard!

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

Grill
Chef's knife
Cutting board
Mixing bowl
Spatula
Salt grinder
Plate

Ingredients

1/2 medium red bell pepper, finely chopped
2 green onions, thinly sliced
2 tbsp (30 ml) chopped fresh cilantro
1 to 2 tbsp (15 to 30 ml) <a href='http://www.thaikitchencanada.ca/products/pastes/red-curry-paste?sc_lang=en'>Thai Kitchen® Red Curry Paste</a>
1 tsp (5 ml) minced garlic (club house)
1/2 tsp (5 ml) ginger ground (club house)
1/2 tsp (2.5 ml) sea salt grinder (club house)
1 pound (500 g) ground turkey
4 hamburger buns or crusty rolls
Lettuce, tomato and chutney (optional)