Rhubarb Relish from Peter Mccarthy - - Recipe from BostonChefs.com - recipes from Boston's best chef

Ingredients

• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1 cup thin sliced rhubarb
• 1 teaspoon chopped fresh garlic
• 1/4 cup 3/4" x 1/8" cut red onion
• 1 cup thin sliced peeled seeded Diva Cucumber
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh cilantro
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper flakes