Salmon burger with cucumber salsa | Recipes | WW Australia

Ingredients

• 500 g Skinless salmon, finely chopped
• 1 whole Eschalot(s), (1 small) finely chopped
• 2 tbs Fresh coriander, chopped
• 1/2 tsp Dijon mustard
• 1 medium Lebanese cucumber, halved, deseeded, chopped
• 1 tbs Lime juice
• 1/4 tsp Chilli sauce, jalapeno chilli variety
• 4 individual Wholemeal English muffin, (4x65g) split, toasted
• 1 cup(s) Watercress, (100g) leaves
• 1 x 3 second spray(s) Oil spray