Salmon burger with cucumber salsa | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Salmon burger with cucumber salsa & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Toaster
Ingredients
- 500 g Skinless salmon, finely chopped
- 1 whole Eschalot(s), (1 small) finely chopped
- 2 tbs Fresh coriander, chopped
- 1/2 tsp Dijon mustard
- 1 medium Lebanese cucumber, halved, deseeded, chopped
- 1 tbs Lime juice
- 1/4 tsp Chilli sauce, jalapeno chilli variety
- 4 individual Wholemeal English muffin, (4x65g) split, toasted
- 1 cup(s) Watercress, (100g) leaves
- 1 x 3 second spray(s) Oil spray
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