Honey Almond Cake | Moist Almond Flour Dessert
This tender honey almond cake is made with almond flour and soaked in honey simple syrup for a sophisticated dessert that's full of flavor but not too sweet.
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Cooking tools:
- Cake pan
- Sifter
- Hand mixer
- Saucepan
- Mixing bowl
- Spatula
- Parchment paper
- Oven
Ingredients
- ⅔ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla paste or extract
- 1 teaspoon almond extract
- 3 large eggs, room temperature and whisked
- 1 cup finely ground almond flour
- ⅓ cup sliced almonds
- ⅓ cup honey
- ⅓ cup water
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