TOMATO HALLOUMI PASTA - Brown Paper Nutrition

Name: TOMATO HALLOUMI PASTA - Brown Paper Nutrition
Ingredients: 80-100g halloumi (you can swap for goat cheese, parmesan or any other as you wish, or none at all!); 2 tablespoons olive oil; 2 cloves garlic, peeled and sliced; 300g cherry tomatoes, halved; 2 large zucchini, approx 200g each; 1/4 cup olives (optional); 1 cup rocket leaves; 1/4 cup basil leaves, torn; Sea salt and black pepper

brownpapernutrition.com

Quick, plant-based and delicious, Tomato Halloumi Pasta is both satisfying and fun to prepare. Perfect for a tasty and healthy meal anytime!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpapernutrition.com.

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Ingredients

80-100g halloumi (you can swap for goat cheese, parmesan or any other as you wish, or none at all!)
2 tablespoons olive oil
2 cloves garlic, peeled and sliced
300g cherry tomatoes, halved
2 large zucchini, approx 200g each
1/4 cup olives (optional)
1 cup rocket leaves
1/4 cup basil leaves, torn
Sea salt and black pepper