Spicy Harissa Halloumi Tomato Pasta – Bart Ingredients

Ingredients

• 400g pasta, we used fusilli bucati
• 250g halloumi, cut into 1cm cubes
• 2 tbsp olive oil
• 2 tbsp butter
• 1 tsp Bart pul biber
• 2 tsp Bart oregano
• 3 tbsp Bart harissa paste
• 1 tbsp tomato purée
• 400g cherry tomatoes, halved
• Zest and juice of 1 lemon
• Handful of fresh basil, chopped
• Greek yoghurt, to serve
• Honey, to serve
• Small handful of toasted pine nuts, to serve
• Salt & pepper