Pea & spring onion tart recipe | Good Food
Bake mature cheddar or Beaufort cheese into your pastry base and fill with a creamy pea mix with nutmeg and spring onions
Ingredients
- 200g plain flour plus extra for dusting
- 100g butter chopped
- 50g Beaufort (or mature cheddar ), finely grated
- 25g butter
- bunch spring onion sliced
- 200g frozen pea
- 150ml milk
- 3 large eggs
- 200g crème fraîche
- good grating of nutmeg
- 100g Beaufort (or mature cheddar ), grated
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