Onion and smoked cheddar tarts

Onion and smoked cheddar tarts

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Make parmesan pastry. Blend or process flour, cheese and butter until crumbly.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon olive oil
  • 2 large_piece (400g) brown onions, sliced thinly
  • 4 eggs
  • 3/4 cup (180ml) pouring cream
  • 2/3 cup (80g) smoked cheddar cheese, finely grated
  • 1 1/2 teaspoon fresh thyme leaves
  • 1 1/2 cup (225g) plain (all-purpose) flour
  • 1/3 cup (25g) parmesan cheese, finely grated
  • 100 gram cold butter, chopped coarsely
  • 1 egg yolk
  • 2 tablespoon iced water, approximately

More Like This